MONICA MICHAEL – GASTRIC BYPASS SURGERY

Monica Michael’s fame as a musician started after she appeared on The X Factor. Her fame, however, didn’t give her much joy as her weight caused her much frustration. As a solution to her problem, she underwent gastric bypass surgery to cut down her weight and ended up losing over 70 pounds. She also paid a whopping $23,000 for the surgery. It’s not a cheap investment, so anyone looking to take the same steps should prepare their wallets.

The singer appeared on the talk show This Morning to discuss her dramatic transformation. “I was always battling with my weight. It’s always been a problem of mine ever since I was in primary school. I was the chubby one,” she revealed. She also shared she had cut out bread and other carbs from her diet. She said she eats eggs and some salmon and avocado for her breakfast and then has something light for lunch and dinner.